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Rumbamel's Crescent Fire Roasted Pepperoni Pizza is for Dinner.

Rumbamel's Crescent Fire Roasted Pepperoni Pizza takes 15 minutes to prepare.

Rumbamel's Crescent Fire Roasted Pepperoni Pizza takes 25 minutes to cook.

Rumbamel's Crescent Fire Roasted Pepperoni Pizza makes 8 servings.

The ingredients for Rumbamel's Crescent Fire Roasted Pepperoni Pizza are:

-2 containers of reduced fat crescent rolls
-1 can fire roasted diced tomatoes, processed/pureed, 14 oz
- large black olives, diced
-28 g Armour Turkey Pepperoni, chopped in 1/8th
-2.5 oz Roasted Sweet Red Peppers, diced
-2 T grated parmesan
-1 1/2 C Kraft Italian 2% shredded cheese

Here is how you make Rumbamel's Crescent Fire Roasted Pepperoni Pizza:

---If you are using a regular cookie sheet or you have already seasoned your ceramic Pampered Chef Bar pan, then you don't need to slightly oil the bottom. I was doing this as my second dish in the pan so I slightly oiled it with olive oil. Then layer your crescent rolls evenly in the bottom and bake at 350 degrees for about 15 minutes or until edges are brown and middles are not doughy.---Puree and chop all necessary ingredients because you will need to top right away. ---Layer your sauce 1st. Sprinkle your Parmesan cheese next. Then sprinkle your roasted peppers, pepperoni, black olives and finally the Italian cheese. Bake another 10 minutes to melt the cheese and warm the ingredients.---Makes 8 servings.---Enjoy!!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Crescent Fire Roasted Pepperoni Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.7

• Total Fat: 13.3 g
• Cholesterol: 3.1 mg
• Sodium: 251.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.8 g
• Protein: 10.9 g

Rumbamel's Crescent Fire Roasted Pepperoni Pizza is Italian cuisine.