Party

Upside down pizza is for Dinner.

Upside down pizza takes 20 minutes to prepare.

Upside down pizza takes 25 minutes to cook.

Upside down pizza makes 12 servings.

The ingredients for Upside down pizza are:

1 lb. Italian Style ground turkey
1 medium onion, chopped
1/2 cup. chopped celery
2 Tbsp plus 2 cup all-purpose flour, divided
1/2 tsp. dried basil
1 can (15 oz.) tomato sauce
1 1/3 cups mozzarella
2 eggs
1 cup skim milk
1 Tbsp. canola oil
2 Tbsp. Parmesan, shredded

Here is how you make Upside down pizza:

In a saucepan, cook the ground turkey, onion, and celery over medium heat until meat is no longer pink; drain, if necessary. Stir in 2 Tbsp. flour, basil, and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. Spray a in. x 13in. x 2-in baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, and oil until smooth; stir in parmesan cheese. Pour over casserole. Bake, uncovered, at 425 for 25-30 minutes or until browned.Serving Size: makes 12 pieces from a 9 x 13 inch panNumber of Servings: 12Recipe submitted by SparkPeople user S3XYDIVASMOM.

The nutritional information for Upside down pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.9

• Total Fat: 11.7 g
• Cholesterol: 62.4 mg
• Sodium: 550.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 12.0 g

Upside down pizza is Italian cuisine.

The dietary needs meet for Upside down pizza is Sugar Free