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Pizza with Zucchini Crust, Low Carb (IF) is for Dinner.

Pizza with Zucchini Crust, Low Carb (IF) takes 30 minutes to prepare.

Pizza with Zucchini Crust, Low Carb (IF) takes 30 minutes to cook.

Pizza with Zucchini Crust, Low Carb (IF) makes 4 servings.

The ingredients for Pizza with Zucchini Crust, Low Carb (IF) are:

Ingredients for crust:
2 cups of zucchini (grated)
? cup mozzarella cheese
2 tablespoons grated Parmesan
2 tablespoon flax seed meal
1 beaten egg
1 teaspoon Italian seasoning
1 tsp garlic powder
1 tsp olive oil

Toppings:
1/2 cup of Bella Vita low carb roasted garlic tomato sauce (no sugar added)
1/2 cup of mozzarella cheese
16 Pepperoni slices
Olives, red pepper, mushrooms, etc. (optional)

Here is how you make Pizza with Zucchini Crust, Low Carb (IF):

1. Shred zucchini & lay on a paper towel to dry out excess water. Squeeze out the excess water with the paper towel.2. Mix all ingredients together with zucchini. 3. On a parchment paper, spread out the zucchini mixture to form a circle pizza shape.4. Bake at 400 degrees for 15 minutes.5. Remove from the oven & brush with olive oil.6. Bake for 10 minutes more at 400 degrees.7. Remove from oven. Lift & remove baking pan from the parchment paper & leave the pizza on the parchment paper to cool for 10 minutes.8. Top with your favorite toppings & return to the oven & bake at 400 degrees until cheese melts (about 5-6 minutes)Number of Servings: 4Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Pizza with Zucchini Crust, Low Carb (IF) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.0

• Total Fat: 25.9 g
• Cholesterol: 115.3 mg
• Sodium: 1,197.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.5 g
• Protein: 27.8 g

Pizza with Zucchini Crust, Low Carb (IF) is Italian cuisine.

The dietary needs meet for Pizza with Zucchini Crust, Low Carb (IF) is Low Carb