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Balsamic Pork Chops and Mushrooms is for Dinner.

Balsamic Pork Chops and Mushrooms takes 15 minutes to prepare.

Balsamic Pork Chops and Mushrooms takes 60 minutes to cook.

Balsamic Pork Chops and Mushrooms makes 6 servings.

The ingredients for Balsamic Pork Chops and Mushrooms are:

6 pork chops
3/4 cup flour
1 tbs poultry seasoning
1/2 teaspoon pepper
24 oz mushrooms
2 Tbs spicy mustard
1 Tbs taragon
6 cloves of minced garlic
1 cup chicken broth
4 Tbs balsamic vinegar

Here is how you make Balsamic Pork Chops and Mushrooms:

Slice mushrooms and lay in casserole dish pammed. Dredge the pork chops in flour, poultry seasoning and pepper, lay on top of mushrooms. Whisk up mustard, garlic, taragon, balsamic vinegar, chicken broth...pour over the top of the pork chops...bake at 350 for an hour or until it's done.Number of Servings: 6Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Balsamic Pork Chops and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 551.5

• Total Fat: 21.5 g
• Cholesterol: 185.0 mg
• Sodium: 407.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.2 g
• Protein: 67.8 g