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Bourbon Street Peach Pulled Pork Sandwich is for Dinner.

Bourbon Street Peach Pulled Pork Sandwich takes 2 minutes to prepare.

Bourbon Street Peach Pulled Pork Sandwich takes 15 minutes to cook.

Bourbon Street Peach Pulled Pork Sandwich makes 3 servings.

The ingredients for Bourbon Street Peach Pulled Pork Sandwich are:

9 oz. pulled pork
1/2 cup bbq sauce of your choice
1/8 cup brown sugar
1/2 tsp cajun spice or chili powder
1/2 fresh peach, or whole canned peach drained and rinsed

Bourbon to taste (not included in nutritional value!)

Here is how you make Bourbon Street Peach Pulled Pork Sandwich:

Chop up your peach.In medium sauce pan, put pulled pork, bbq sauce, peach, brown sugar and chili powder. Turn burner to medium heat and heat through, stirring occasionally. At this point if you are going to add bourbon do so and heat through.This can be served on a hamburger bun or sourdough bread as a sandwich or on a crusty piece of french as appetizers. Serving Size: makes about 3 sandwichesNumber of Servings: 3Recipe submitted by SparkPeople user VB13RULES.

The nutritional information for Bourbon Street Peach Pulled Pork Sandwich is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 258.3

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 736.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.6 g
• Protein: 19.1 g