The recipe Slow Cooker Pulled Pork

Made From Scratch Recipes

Slow Cooker Pulled Pork recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pulled Pork!

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork Recipe
Slow Cooker Pulled Pork

Super easy start and forget about recipe!

What Course Is Slow Cooker Pulled Pork?

Slow Cooker Pulled Pork is for Dinner.


How Long Does Slow Cooker Pulled Pork Recipe Take To Prepare?

Slow Cooker Pulled Pork takes 5 minutes to prepare.


How Long Does Slow Cooker Pulled Pork Recipe Take To Cook?

Slow Cooker Pulled Pork takes 300 minutes to cook.


How Many Servings Does Slow Cooker Pulled Pork Recipe Make?

Slow Cooker Pulled Pork makes 25 servings.


What Are The Ingredients For Slow Cooker Pulled Pork Recipe?

The ingredients for Slow Cooker Pulled Pork are:

5 lbs Boston Butt (Pork shoulder roast)
1-2 bottles of your favorite bbq sauce
(i used KC Masterpiece sweet & tangy. different sauces will affect calorie / nutrition count)

* package of buns if using for sandwiches*


How Do I Make Slow Cooker Pulled Pork?

Here is how you make Slow Cooker Pulled Pork:

Remove Pork from wrapper and place into slow cooker.Add BBQ sauce to cover roastTurn on cooker to high and cook for 5 hours. or if you'll not be home set it to low and cook all day! (8 hours) :)Pull out of cooker when time is up place on cookie sheet and pull apart with 2 forks to desired consistency. I used the sauce from the crock-pot over the pulled pork after i'd finished pulling it and mixed it in for super flavor!serve with your favorite buns/rolls for a yummy, sure to be party favorite!At an approximate guess, it will serve 20-25 people.Number of Servings: 25Recipe submitted by SparkPeople user 100MILLBUTRFLYS.


What's The Nutritional Info For Slow Cooker Pulled Pork?

The nutritional information for Slow Cooker Pulled Pork is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 21.8 g
  • Cholesterol: 85.2 mg
  • Sodium: 236.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

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