Party

Monica's Pozole is for Soup.

Monica's Pozole takes 15 minutes to prepare.

Monica's Pozole takes 240 minutes to cook.

Monica's Pozole makes 16 servings.

The ingredients for Monica's Pozole are:

This makes a huge pot. I buy pork shoulder (butt) when it's on sale. I also buy the extra large can of hominey. Reserve some chili flake, cilantro, onion (chop it), and oregano for garnish.
Pork shoulder 5 lbs(bones are ok, they add flavor)
Hominey 108 oz. can
4T canola or vegetable oil
Onion 1 whole, peeled and quartered
Onion 1c chopped
Corriander seeds 1T (optional)
Celery 2 stalks course chopped
3 cloves garlic
Oregano 4T divided
Red Pepper flakes 2T divided
Salt 1T
Black Pepper .5 T
Bay leaves, 2
2 gallons cold water (may substitute chicken or vegetable broth)

Here is how you make Monica's Pozole:

Cut pork roast into large 2" chunks, sprinkle with salt and pepperHeat large soup pot over medium heat, add oilBrown meat on all sidesAdd quartered onion, celery, garlic, and water to pot, increase heat to highAdd 2T oregano, 1T pepper flakes, corriander seeds, and bay leaves to pot. Cover and bring to boil.Reduce heat to low, simmer 4 hours or longerServe soup with remaining garnishes on top. Our family usually serves our pozole with corn tostadas on the side for texture. We break the tostadas up like chips and dip them into the soup.Serving Size: Makes 16 larger servings or 25 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MONIBARR77.

The nutritional information for Monica's Pozole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 595.1

• Total Fat: 39.4 g
• Cholesterol: 133.4 mg
• Sodium: 104.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 33.5 g

Monica's Pozole is Mexican cuisine.