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Lori's Butterscotch Pudding is for Dessert.

Lori's Butterscotch Pudding takes 10 minutes to prepare.

Lori's Butterscotch Pudding takes 60 minutes to cook.

Lori's Butterscotch Pudding makes 10 servings.

The ingredients for Lori's Butterscotch Pudding are:

4 cups (packed) of baked butternut squash
2/3 container of Walden Farms Zero Calorie Caramel dip
1 dash of sea salt
1 dropper full of Vanilla Cream flavored Stevia drops
1/2 cup of Almond Breeze unsweetened vanilla almond milk

Here is how you make Lori's Butterscotch Pudding:

Slice 2 small or 1 large butternut squash in half, lengthwise. Lay it face down on a lightly oiled cookie sheet and bake in a pre-heated oven at 350 degrees for 1 hour. Take out and allow to cool. Scoop out the meat of the squash and put into a large blender with the other ingredients. Blend until smooth. As an optional addition, you can put a dollop of whipped topping or cream and a marachino cherry!Serving Size: makes ten 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NOCUBY.

The nutritional information for Lori's Butterscotch Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 34.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 28.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 0.8 g

The dietary needs meet for Lori's Butterscotch Pudding is Gluten Free