Party

Pumpkin- Cocoa Brownies is for Dessert.

Pumpkin- Cocoa Brownies takes 20 minutes to prepare.

Pumpkin- Cocoa Brownies takes 25 minutes to cook.

Pumpkin- Cocoa Brownies makes 35 servings.

The ingredients for Pumpkin- Cocoa Brownies are:

For the Cocoa Brownies:
1/2 c. butter, salted
1/2 c. cocoa powder, unsweetened
1 c. brown sugar
2 small eggs
2 tsp vanilla extract,
1/2 c. whole wheat flour
1 tsp. salt
1/8 c. walnuts

For the Pumpkin brownies:
2/3 c. brown sugar
1/2 c. Libby's Canned Pumpkin Puree
2 Egg whites
2 eggs
2 tbsp olive oil
1 cup whole wheat flour,
1 tsp baking powder,
1/2 tsp. cinnamon, ground
2 tsp allspice
1/4 tsp. salt
1/3 c. chocolate chips

Here is how you make Pumpkin- Cocoa Brownies:

Preheat oven to 350 Degrees F.For cocoa brownies: Melt butter, and add to cocoa. Stir well until blended and add sugar and, mix again. Add eggs, beating well after each. Stir in flour, salt and vanilla. Fold in nuts. For pumpkin brownies: In a large bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat until blended. Add flour, baking powder, cinnamon, salt and allspice. Beat until smooth. Stir in chocolate chips. Spray a large pan with nonstick cooking spray and pour both batters into pan. Swirl with a knife until marbeled. Bake at 350 for 25 minutes. Makes 35 small squares.Number of Servings: 35Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Pumpkin- Cocoa Brownies is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 106.4

• Total Fat: 4.7 g
• Cholesterol: 20.4 mg
• Sodium: 127.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g

The dietary needs meet for Pumpkin- Cocoa Brownies is Low Fat