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Asparagus Quiche is for Dinner.

Asparagus Quiche takes several minutes to prepare.

Asparagus Quiche takes several minutes to cook.

Asparagus Quiche makes 1 servings.

The ingredients for Asparagus Quiche are:

* *Flour, white, 2 cup
* Salt, 1.25 tsp
* Butter, unsalted, 125 grams
* Asparagus, fresh, 400 grams
* Parmesan Cheese, grated, 100 grams
* Milk, 2%, 300 mL
* Egg, fresh, 4 medium

Here is how you make Asparagus Quiche:

Make the dough in mixer: place flour + salt, pulse 3 seconds, then add the cold butter cut in small pieces and place it on top of the flour, pulse 2 or 3 seconds. Then add 125 ml of water, and pulse until the dough forms a ball, then stop. Wrap in Shrink Wrap and put in fridge until ready to roll, up to a day.Quiche itself: blanch the asparagus 5 mn, then place in colander, then dry with clean kitchen towel. Cut in 2 inch pieces. Set oven to 410 F.Spread the dough and place it in buttered mold. Stab the bottom with a fork. Sprinkle half the parmesan on the bottom, add the asparagus. Mix the 4 eggs in a bowl, and add little by little the milk, add salt and pepper, and pour over the asparagus.Cook in oven for 35 mn or so, until top is golden.Number of Servings: 1Recipe submitted by SparkPeople user AUDELINE.

The nutritional information for Asparagus Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,771.0

• Total Fat: 158.4 g
• Cholesterol: 1,125.4 mg
• Sodium: 5,144.0 mg
• Total Carbs: 229.3 g
• Dietary Fiber: 15.2 g
• Protein: 109.8 g

Asparagus Quiche is French cuisine.

The dietary needs meet for Asparagus Quiche is Vegetarian