Party

Caramel - Raisin Cookie Bars is for Dessert.

Caramel - Raisin Cookie Bars takes 30 minutes to prepare.

Caramel - Raisin Cookie Bars takes 35 minutes to cook.

Caramel - Raisin Cookie Bars makes 20 servings.

The ingredients for Caramel - Raisin Cookie Bars are:

1/4 cup salted butter
1/2 cup milk (I used 1%), divided
1 tsp vanilla
350g sugar cookie mix (I weighed mine because I buy in bulk, it's 100g less than 1 package of Betty Crocker)
2 tsp cornstarch
35 vanilla caramel candies, unwrapped
1/4 cup dark raisins
2 tbsp rolled oats

Here is how you make Caramel - Raisin Cookie Bars:

Preheat oven to 375F and line a 9" square pan with parchment paper.Cream butter until fluffy. Add 1/4 cup milk and vanilla, beating smooth. Mix together the cookie mix and cornstarch.Stir in the cookie mix gently until incorporated. Dough will be very soft (more than you're used to with the mixes).Spread / press the dough evenly into the bottom of the pan.Bake 15 minutes and set aside.Reduce oven to 350F.In a saucepan, heat remaining milk. Add caramels and cook until caramels are melted and smooth.Sprinkle raisins over the baked cookie base.Pour the caramel evenly over the raisins.Sprinkle with rolled oats.Place back into the oven and bake 15 minutes longer.Cool completely before serving.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Caramel - Raisin Cookie Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.4

• Total Fat: 5.5 g
• Cholesterol: 7.6 mg
• Sodium: 108.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g