The recipe Raspberry Diagonals

Made From Scratch Recipes

Raspberry Diagonals recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Raspberry Diagonals!

Raspberry Diagonals

Raspberry Diagonals Recipe
Raspberry Diagonals

Easy to make fancy, rich, & delicate cookie; impress your friends!

Raspberry Diagonals

What Course Is Raspberry Diagonals?

Raspberry Diagonals is for Dessert.


How Long Does Raspberry Diagonals Recipe Take To Prepare?

Raspberry Diagonals takes 30 minutes to prepare.


How Long Does Raspberry Diagonals Recipe Take To Cook?

Raspberry Diagonals takes 15 minutes to cook.


How Many Servings Does Raspberry Diagonals Recipe Make?

Raspberry Diagonals makes 54 servings.


What Are The Ingredients For Raspberry Diagonals Recipe?

The ingredients for Raspberry Diagonals are:

1 C Butter
1/2 C Sugar
2 tsp Vanilla Extract
1/4 tsp Salt
2 1/2 C Flour
1/2 C Seedless Raspberry Jam (Smuckers)
1 C Pwd Sugar
4 tsp fresh Lemon Juice



How Do I Make Raspberry Diagonals?

Here is how you make Raspberry Diagonals:

Mix Butter, Sugar, Vanilla, Salt, and Flour together. Form into 6 logs, pressing into 9" by 3" pads, (be sure to keep space between each pad to allow for baking). Make a depression down the middle of each one lenghtwise. ( I used the handle of a wooden spoon). Fill depressions with seedles Raspberry Jam (I used a small baggie and cut off the corner), then bake at 350 degrees for 12 - 15 minutes. When fully cooled, mix Powder Sugar with Lemon Juice. Drizzle this across the cookies back and forth. (I used a small baggie and cut off the corner). When the drizzle is set, cut baked cookie pads diagonally. Very rich and delicious!! ENJOY!Number of Servings: 54Recipe submitted by SparkPeople user MRSTEAL.


What's The Nutritional Info For Raspberry Diagonals?

The nutritional information for Raspberry Diagonals is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 3.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 35.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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