Party

Raspberry Cobbler is for Dessert.

Raspberry Cobbler takes 20 minutes to prepare.

Raspberry Cobbler takes 45 minutes to cook.

Raspberry Cobbler makes 12 servings.

The ingredients for Raspberry Cobbler are:

2 serving Stevia in the Raw
1 cup Granulated Sugar
4 cup Raspberries
2 serving margarine - Smart Balance, Smart Balance Light Buttery Spread - 1 Tbsp
1 cup Milk - Skim (Non Fat)
2 cup Flour - Gold medal all purpose flour
2 tsp baking powder
2 tsp Vanilla Extract

Here is how you make Raspberry Cobbler:

Put raspberries (or berries of your choice) on the bottom of a pam-spray 9 X 12" pan. Sprinkle 1/12 cups of Stevia over the top. Shake pan. Mix in Bowl: 1 cup granulated sugar1/2 cup Stevia1 cup of milk2 cups flour2 tsp baking powder2 tsp vanilla (or almond flavoring)Pour or spoon mixture over the berries. Doesn't have to be totally covered. Bake 350 degrees F. for 45 minutes. Easy to vary the fruit on bottom. Use rhubarb, cherries, peaches, or your choice. Serving Size:?Makes 12 3 X 3 " pieces

The nutritional information for Raspberry Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 1.1 g
• Cholesterol: 0.4 mg
• Sodium: 25.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g

The dietary needs meet for Raspberry Cobbler is Low Fat