Party

Ratatouille is for Dinner.

Ratatouille takes 45 minutes to prepare.

Ratatouille takes 45 minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

0.5 can (6 oz) Tomato Paste
1 c. chopped Onions, raw
.5 c. Garlic
1 Tbsp Canola Oil
.75 cup (8 fl oz) Water, tap
1 dash Salt
1 dash Pepper, black
1 Eggplant, trimmed and thinly sliced
1 Zucchini, trimmed and thinly sliced
1 Yellow Squash, trimmed and thinly sliced
1 Red Bell Pepper, cored and thinly sliced
1 Yellow Bell Pepper, cored and very thinly sliced
3 Tbsp Mascarpone Cheese

Here is how you make Ratatouille:

1. Preheat the oven to 375 degrees F (190 degrees C).2. Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.3. Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.4. Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user REVANS85.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.8

• Total Fat: 5.7 g
• Cholesterol: 10.0 mg
• Sodium: 149.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.3 g
• Protein: 3.1 g

Ratatouille is Italian cuisine.

The dietary needs meet for Ratatouille is Vegetarian