The recipe Zatarains Red Bean and Rice Party Dip

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Zatarains Red Bean and Rice Party Dip recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Zatarains Red Bean and Rice Party Dip!

Zatarains Red Bean and Rice Party Dip

Zatarains Red Bean and Rice Party Dip Recipe
Zatarains Red Bean and Rice Party Dip

What Course Is Zatarains Red Bean and Rice Party Dip?

Zatarains Red Bean and Rice Party Dip is for Snack.


How Long Does Zatarains Red Bean and Rice Party Dip Recipe Take To Prepare?

Zatarains Red Bean and Rice Party Dip takes 10 minutes to prepare.


How Long Does Zatarains Red Bean and Rice Party Dip Recipe Take To Cook?

Zatarains Red Bean and Rice Party Dip takes 40 minutes to cook.


How Many Servings Does Zatarains Red Bean and Rice Party Dip Recipe Make?

Zatarains Red Bean and Rice Party Dip makes 60 servings.


What Are The Ingredients For Zatarains Red Bean and Rice Party Dip Recipe?

The ingredients for Zatarains Red Bean and Rice Party Dip are:

1 pkg. Zatarain's Red Bean and Rice mix
3 c. water
1 c. salsa
2 T chopped jalapenos
2 pkgs. Neufchatel cream cheese, softened
2 c. shredded cheddar cheese


How Do I Make Zatarains Red Bean and Rice Party Dip?

Here is how you make Zatarains Red Bean and Rice Party Dip:

Prepare Rice Mix as directed on package, using 3 cups of water instead of 3 1/4 cups. Reserve 1/4 to 1/2 cup of the cheddar cheese to garnish dip, if desired. Stir remaining ingredients into cooked rice mixture. Place mixture into food processor or blender and blend until smooth. Keep dip warm in chaffing dish or slow cooker, if desired. Makes 60 (2 tablespoon) servings. Serve with tortilla chips or crackers. Number of Servings: 60Recipe submitted by SparkPeople user ACLENDENNY.


What's The Nutritional Info For Zatarains Red Bean and Rice Party Dip?

The nutritional information for Zatarains Red Bean and Rice Party Dip is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 3.1 g
  • Cholesterol: 9.7 mg
  • Sodium: 142.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

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