Party

Rice Krispie Mini Egg Nests is for Dessert.

Rice Krispie Mini Egg Nests takes several minutes to prepare.

Rice Krispie Mini Egg Nests takes several minutes to cook.

Rice Krispie Mini Egg Nests makes 36 servings.

The ingredients for Rice Krispie Mini Egg Nests are:

1 10oz pckg Marshmallows
5 T butter
1/2 t vanilla
1 C sweetened coconut
10-12 drops food coloring
1/2 t water

Here is how you make Rice Krispie Mini Egg Nests:

1. In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.4. Divide warm mixture into 36 mini muffin-pan cups coated with butter. Shape mixture into individual cups. make a thumprint. 5. Fill nests with 1/2 t coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day. MICROWAVE DIRECTIONS:Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.Note For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow cr?me can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.Serving Size:?36 nestsNumber of Servings: 36Recipe submitted by SparkPeople user CARLINGMARIE.

The nutritional information for Rice Krispie Mini Egg Nests is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 66.2

• Total Fat: 1.5 g
• Cholesterol: 1.1 mg
• Sodium: 43.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g