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Mexican rice is for Side Dish.

Mexican rice takes 5 minutes to prepare.

Mexican rice takes 25 minutes to cook.

Mexican rice makes 6 servings.

The ingredients for Mexican rice are:

2 tbs olive oil
2 cups rice
2 tbs garlic
2 cups chicken broth
2 cups water
2 oz el pato sauce

Here is how you make Mexican rice:

Start by heating olive oil and rice together until rice is slightly brown on high heat.Then add garlic and stir for about 1 min.Then add water, chicken broth, and el pato sauce. Heat until slight boil comes up then turn the heat down to med low. Cover pot and cook about 25 min or until rice is not crunchy.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESTICJADE.

The nutritional information for Mexican rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 186.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g

Mexican rice is Mexican cuisine.

The dietary needs meet for Mexican rice is Sugar Free