Party

San Franciso Rice Pilaf is for Side Dish.

San Franciso Rice Pilaf takes 25 minutes to prepare.

San Franciso Rice Pilaf takes 35 minutes to cook.

San Franciso Rice Pilaf makes 6 servings.

The ingredients for San Franciso Rice Pilaf are:

1 cup Rice, white, long-grain, regular, raw, enriched
4 oz Vermicelli
2.50 cup Kitchen Basics Chicken Stock (Fat free, low sodium)
2.5 pat (1" sq, 1/3" high) Butter, salted
1 serving Morton Nature's Seasoning (by JOHNSUEJOHN)
2 oz ONION Sauteed diced (by TTENACITY)
4 tbsp Parsley
0.5 cup Peas, canned

Here is how you make San Franciso Rice Pilaf:

combine the chicken stock, butter, salt and pepper in a medium saucepan/over medium-high heat. Bring to a simmer, cover & then hold at a low simmer over medium-low heat.Meanwhile, heat the olive oil over medium-low heat in a high-sided pan. Add the vermicelli and cook, stirring constantly, until golden brown all over, 5 to 6 minutes, Add rice and cook, stirring until the grains turn from pale white to bright white, 5 to 7 minutes.carefully pour the simmering stock mixture over the right/vermicelli. Scrape down the sides of the pan, making sure that all of the rice is submerged in stock. Bring to a low simmer, cover and cook for 15 minutes. Remove the lid and continue cooking until all of the liquid is absorbed, about 5 more minutes.Add parsley and fluff the pilaf with a fork. Season with salt/pepper. Transfer to a dish and serve hot. Serving Size:?6

The nutritional information for San Franciso Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.6

• Total Fat: 2.4 g
• Cholesterol: 4.5 mg
• Sodium: 275.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g

The dietary needs meet for San Franciso Rice Pilaf is Low Fat