The recipe Spanish Rice and Vegetables
Spanish Rice and Vegetables recipe is a Spanish Dinner meal that takes 50 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Rice and Vegetables!
Spanish Rice and Vegetables
- What Course Is Spanish Rice and Vegetables?
- How Long Does Spanish Rice and Vegetables Recipe Take To Prepare?
- How Long Does Spanish Rice and Vegetables Recipe Take To Cook?
- How Many Servings Does Spanish Rice and Vegetables Recipe Make?
- What Are The Ingredients For Spanish Rice and Vegetables Recipe?
- How Do I Make Spanish Rice and Vegetables?
- What's The Nutritional Info For Spanish Rice and Vegetables?
- What Type Of Cuisine Is Spanish Rice and Vegetables?
- What Dietary Needs Does Spanish Rice and Vegetables Meet?
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A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor. 
What Course Is Spanish Rice and Vegetables?Spanish Rice and Vegetables is for Dinner. How Long Does Spanish Rice and Vegetables Recipe Take To Prepare?Spanish Rice and Vegetables takes 10 minutes to prepare. How Long Does Spanish Rice and Vegetables Recipe Take To Cook?Spanish Rice and Vegetables takes 50 minutes to cook. How Many Servings Does Spanish Rice and Vegetables Recipe Make?Spanish Rice and Vegetables makes 4 servings. What Are The Ingredients For Spanish Rice and Vegetables Recipe?The ingredients for Spanish Rice and Vegetables are: 1 tablespoon olive oil1 yellow onion, sliced into strips 2 bell peppers, sliced 1 small bulb fennel, core removed and sliced 3 garlic cloves, sliced 1 teaspoon paprika 1/2 teaspoon turmeric 1 pinch cayenne pepper 1 large bay leaf 1 cup no salt added diced tomatoes 1 cup brown rice 1/4 cup red wine vinegar 2 1/2 cups boiling water 1 cup canned or frozen lima beans, drained and rinsed Pesto: 1/2 bunch flat-leaf parsley, leaves only 8 Kalamata olives, pitted 1 clove garlic 1 lemon zested and juiced How Do I Make Spanish Rice and Vegetables?Here is how you make Spanish Rice and Vegetables: Place a large saute pan over medium heat, then add the oil. Add the onions and peppers when the oil is hot and cook for four minutes, stirring occasionally.Add the fennel and garlic, and cook for another 2 minutes. Add all the spices and the bay leaf, and stir constantly for 1 minute. Add the tomatoes, stir to combine, then add the vinegar and scrape the bottom to pull up any caramelized bits. Add the rice to pan, stir and cook for one minute. Slowly add the boiling water to the pan, stirring to combine. Raise the heat to medium-high, bring to a boil, then reduce heat to medium-low and simmer for 40 minutes. Meanwhile, prepare the pesto, either in a food processor or by chopping all the ingredients together. After 35 minutes, stir in the lima beans, cook for 5 minutes, then remove from heat. Stir in the pesto and serve immediately.Serving Size:?Makes 8 cups, 2 cups per servingPhoto credit: PhotoKitchen.netWhat's The Nutritional Info For Spanish Rice and Vegetables?The nutritional information for Spanish Rice and Vegetables is:
What Type Of Cuisine Is Spanish Rice and Vegetables?Spanish Rice and Vegetables is Spanish cuisine. What Dietary Needs Does Spanish Rice and Vegetables Meet?The dietary needs meet for Spanish Rice and Vegetables is Vegetarian |
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