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Paul's Roasted Pepper Hummus is for Snack.

Paul's Roasted Pepper Hummus takes 12 minutes to prepare.

Paul's Roasted Pepper Hummus takes 40 minutes to cook.

Paul's Roasted Pepper Hummus makes 32 servings.

The ingredients for Paul's Roasted Pepper Hummus are:

5 cups cooked garbanzo beans
1 12 oz. jar Dunbar's roasted sweet red peppers
1 oz. garlic (about 8 cloves)
1/2 cup tahini paste
1/2 cup olive oil
1/2 cup lemon juice
2 tbsp. ground cumin
1 tbsp. paprika
2 tsp. ground coriander
2 tsp. dried thyme leaves

Here is how you make Paul's Roasted Pepper Hummus:

I begin with 2 cups dry garbanzo beans and pressure cook them for 40 minutes in 8 cups of water. This yields about 5 cups of cooked beans. Reserve the bean water.If you use canned beans, the sodium content of this recipe will be a little higher than I've indicated, but cooking time will go to zero.Combine all ingredients in a large mixing bowl. Toss until the beans are well coated. Run through a blender about 2 cups at a time, adding a little of the bean water each time to keep the mixture from becoming too pasty. Once the entire batch has been pureed, stir one more time with a spoon.Using Szeged Hungarian paprika will add a little extra kick.Makes 32 1/4-cup servings. I freeze most of the recipe in 2-cup batches.Number of Servings: 32Recipe submitted by SparkPeople user PAULAMORE.

The nutritional information for Paul's Roasted Pepper Hummus is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 103.8

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 44.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

Paul's Roasted Pepper Hummus is Asian cuisine.

The dietary needs meet for Paul's Roasted Pepper Hummus is Vegan