Party

Roasted Raspberry Sherbet is for Dessert.

Roasted Raspberry Sherbet takes 60 minutes to prepare.

Roasted Raspberry Sherbet takes 40 minutes to cook.

Roasted Raspberry Sherbet makes 8 servings.

The ingredients for Roasted Raspberry Sherbet are:

4 cups raspberry
1 c sugar
1/2 vanilla pod
1 1/2 c buttermilk (I use low fat variety)
1/3 c sour cream
1/2 t sea salt

Here is how you make Roasted Raspberry Sherbet:

Preheat oven to 425F. In a glass baking dish mash 1/2 the berries. Stir in sugar and remaining berries. Bake for 20 minutes until bubbly and sugar is dissolved. Cool overnight in refrigerator.Add berry mixture to blender with buttermilk, sour cream, vanilla and salt. Blend on Puree speed until well blended and uniform in color. Pour into ice cream maker and churn according to your maker's instructions. When churned serve as is...will be very soft, or scoop out into a storage container and freeze for a couple of hours until firmer.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FRAZGO.

The nutritional information for Roasted Raspberry Sherbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.9

• Total Fat: 1.7 g
• Cholesterol: 4.8 mg
• Sodium: 71.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.2 g
• Protein: 2.3 g

The dietary needs meet for Roasted Raspberry Sherbet is Low Fat