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Indian-Spiced Roasted Chickpeas is for Snack.

Indian-Spiced Roasted Chickpeas takes 10 minutes to prepare.

Indian-Spiced Roasted Chickpeas takes 25 minutes to cook.

Indian-Spiced Roasted Chickpeas makes 4 servings.

The ingredients for Indian-Spiced Roasted Chickpeas are:

2 cups canned chickpeas, rinsed and drained
1 tbs. lemon juice
1 tbs. olive oil
1 tsp. brown sugar
11/2 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. ground cinnamon
black pepper and cayenne pepper to taste
1/2 tsp. salt

Here is how you make Indian-Spiced Roasted Chickpeas:

Preheat oven to 425 degrees F. Combine chickpeas, lemon juice, olive oil, sugar,spices and salt in a large bowl: toss well. Spread on a foil-lined baking sheet and roast, tossing halfway through, for 20-25 minutes, or until the chickpeas are dark brown in spots. Let cool. (Can be kept in an airtight container in the refrigerator for up to 4 days.)Number of Servings: 4Recipe submitted by SparkPeople user MINDHUNTER93230.

The nutritional information for Indian-Spiced Roasted Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 398.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.3 g
• Protein: 5.9 g

Indian-Spiced Roasted Chickpeas is Indian cuisine.

The dietary needs meet for Indian-Spiced Roasted Chickpeas is Low Fat