Party

Swiss Roll is for Dessert.

Swiss Roll takes 20 minutes to prepare.

Swiss Roll takes 15 minutes to cook.

Swiss Roll makes 1 servings.

The ingredients for Swiss Roll are:

50g butter , melted, then cooled, plus extra for the tin
6 large eggs
175g golden caster sugar , plus 3 tbsp extra for dusting
120g self-raising flour
Vanilla essence 1 tspn
4tbspn strawberry conserve or jam mixed with some water

Here is how you make Swiss Roll:

Heat oven to 200C/180C fan/gas 6. Butter and line a 25 x 35cm Swiss roll tin with baking parchment. In a large bowl, whisk the eggs and sugar using an electric hand mixer until light in colour and fluffy - this will take about 5 mins.Sift the flour into the bowl. Using a large metal spoon, gently fold it into the eggs. Pour in the butter and quickly fold to combine. Be careful not to overmix, as this will knock all the air out of the whisked eggs. Pour the mixture into the lined tin and smooth out to the edges with your spoon. Bake for 12-15 mins until cooked through and springy.Lay a sheet of baking parchment, larger than your sponge, on your work surface and dust with the remaining sugar. Flip the sponge onto the sugary surface and carefully peel off the parchment lining the base of the sponge. Use the sheet underneath to help you tightly roll up your roulade. Leave to cool.Unroll the roulade, remove the baking parchment and spread with the jam and tightly re-roll the roulade. Transfer to a serving plate or board and serve straight away.Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Swiss Roll is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,489.5

• Total Fat: 146.9 g
• Cholesterol: 1,444.5 mg
• Sodium: 391.0 mg
• Total Carbs: 247.5 g
• Dietary Fiber: 3.4 g
• Protein: 50.2 g