Party

Cottage Rolls takes 15 minutes to prepare.

Cottage Rolls takes 30 minutes to cook.

Cottage Rolls makes 144 servings.

The ingredients for Cottage Rolls are:

300g pecans
500g low-fat cottage cheese
6 eggs
2 medium onions
2 medium carrots
2 beef stock cubes
1.5 cups dry bread crumbs
1 cup quick oats
6-9 sheets of puff pastry
1 tsp milk
1 tsp canola oil spray
Poppy seeds or sesame seeds - optional

Here is how you make Cottage Rolls:

Blend all ingredients except puff pastry, milk and oil.Cut each pastry sheet in half.Lay mixture out on puff pastry sheets making a line down the centre of each piece. (The size of the sausage roll will determine how many sheets of pastry you need).Roll pastry around mixture and use milk to help pastry stick. You can now cover the long rolls in cling wrap and freeze if you like.When ready to cook, thaw for one hour before cooking.Cut into desired size sausage rolls. (The nutritional values in this recipe are calculated for small party-sized sausage rolls).Spray canola oil over rolls. Poppy/sesame seeds may be added now (they are not included in nutritional data).Cook at 200 degrees celcius for 25 to 30 mins or until pastry has turned golden and flakey.Yummy!Serving Size:?Makes 144 small sausage rolls

The nutritional information for Cottage Rolls is:

• Servings Per Recipe: 144
• Amount Per Serving
• Calories: 114.5

• Total Fat: 7.8 g
• Cholesterol: 8.0 mg
• Sodium: 83.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g