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White Wine and Rosemary Marinara is for Dinner.

White Wine and Rosemary Marinara takes 15 minutes to prepare.

White Wine and Rosemary Marinara takes 20 minutes to cook.

White Wine and Rosemary Marinara makes 4 servings.

The ingredients for White Wine and Rosemary Marinara are:

14.5 oz can of Diced Tomatoes (seasoned with garlic and basil OR plain)
6 oz can of tomato paste
1 tbsp Extra Virgin Olive Oil
1/2 cup white cooking wine
1/2 cup water
1/2 cup red onions
2 cloves garlic
1 tsp sugar
1 tsp rosemary
1 tsp basil
1/2 tsp chili powder
Pinch of thyme
Salt and Pepper to taste

Here is how you make White Wine and Rosemary Marinara:

Sauté garlic and onions in olive oil. Slowly add diced tomatoes, tomato paste and stir. Add white wine. If marinara is too thick, slowly add water until desired thickness. Finally add sugar, rosemary, basil, chili powder, thyme, salt and pepper to taste. Let simmer for 20 minutes.Please note: If you use a can of diced tomatoes seasoned with garlic and basil, omit the tsp. of basil and only add one clove of garlic.Number of Servings: 4Recipe submitted by SparkPeople user VINTAGECHICK.

The nutritional information for White Wine and Rosemary Marinara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,124.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.2 g
• Protein: 2.3 g

White Wine and Rosemary Marinara is Italian cuisine.

The dietary needs meet for White Wine and Rosemary Marinara is Vegetarian