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Sam's Mung Beans Korean Salad is for Side Dish.

Sam's Mung Beans Korean Salad takes 10 minutes to prepare.

Sam's Mung Beans Korean Salad takes 5 minutes to cook.

Sam's Mung Beans Korean Salad makes 4 servings.

The ingredients for Sam's Mung Beans Korean Salad are:

500 grams Mung beans, mature seeds, sprouted, cooked, boiled
3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
1 tbsp Fish Sauce
1 tbsp Sesame Seeds
1 tbsp Trader Joe's Toasted Sesame Oil

Here is how you make Sam's Mung Beans Korean Salad:

Bring a large pot of water to a boil.Blanch the sprouts for 1 minute, stirring gently. Strain them and shock in ice water. As you rinse them, shake them under the water so the skins fall into the bowl. Put the cleaned sprouts in a basket and strain well. A salad spinner works VERY well here.Combine remaining ingredients in large bowl. Add the sprouts and toss to season evenly.Transfer them to a serving bowl or plate. Serve warm or cold as a side dish. You can refrigerate them for up to 3 days.They probably won't last that long.Serving Size: 4 servings for calorie count. We often use ramekins for sides when eating Korean style (serving 8)Number of Servings: 4Recipe submitted by SparkPeople user ORLANDOSNAPPER.

The nutritional information for Sam's Mung Beans Korean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 360.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

Sam's Mung Beans Korean Salad is Asian cuisine.