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Caesar Salad is for Dinner.

Caesar Salad takes 15 minutes to prepare.

Caesar Salad takes 10 minutes to cook.

Caesar Salad makes 1 servings.

The ingredients for Caesar Salad are:

Parmesan Cheese, grated, 20 Gram
Egg, fresh, 70 Gram
Pepper, black, 3 Gram
Yellow Mustard, 5 Gram
Salt, 3 Gram
Capers, canned, 10 Gram
Olive Oil, 70 Gram
Lemon Juice, 30 mL
Garlic, 5 Gram
Romaine Lettuce (salad), 150 Gram
Shallots, 5 Gram
Anchovy (anchovies), 5 Gram
White Bread, 20 Gram

Here is how you make Caesar Salad:

1. In a very large bowl, whisk together the olive oil and garlic. 2. While the oil is sitting, make the croutons. Spread the baguette slices out over a baking sheet (may need to do in batches), lined with parchment paper or Silpat. Brush or spray with olive oil (or melted butter, or if you want garlicky croutons, dip pastry brush in the garlic infused oil you have and sprinkle parmesan cheese sitting in step 1). Broil for a couple of minutes until the tops are lightly browned. (Note: do not walk away; these can easily go from browned to burn.) Remove and let cool.3. Add anchovies and eggs to the oil garlic, mustard, capers, shallot mixture. Whisk until creamy. Add salt and pepper and lemon juice. Whisk in half of the Parmesan cheese. Taste, add more lemon juice to taste. The lemon should give an edge to the dressing, but not overwhelm it.4. Using your hands, tear off chunks of lettuce from the heads of lettuce (do not use a knife to cut). Add to the oil mixture and toss until coated. Add the rest of the Parmesan cheese, toss.Coarsely chop the toasted bread and add (with the crumbs from the chopping) to the salad. Toss. Serve immediately. Serving Size:?1

The nutritional information for Caesar Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 924.7

• Total Fat: 84.8 g
• Cholesterol: 279.1 mg
• Sodium: 2,320.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.5 g
• Protein: 23.7 g

Caesar Salad is Italian cuisine.

The dietary needs meet for Caesar Salad is Vegetarian