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"Mimosa" salad takes 10 minutes to prepare.

"Mimosa" salad takes 10 minutes to cook.

"Mimosa" salad makes 12 servings.

The ingredients for "Mimosa" salad are:

Havarty Cheese, light, 100 gram
Hard Boiled Egg, 5 large
Pink Salmon (canned), 1 can
Onions, raw, 0.5 small
Light Mayonnaise, 5 tbsp

Here is how you make "Mimosa" salad:

Boil and cool the eggsin advance. On a large dinner plate shred all 5 egg whites so that they cover the whole surface (use fine shredder for everything). Spread some mayo on top with a flat knife. Open and drain the salmon. Remove skin and bones. Make a salmon layer on top of the whites. The diameter of this circle can be a bit smaller, leaving a small white border. Cit the onion into very thin rings and spread them on to of the salmon. You won't need a lot of onions, it might be even less than 1/2 of a small one. Spread a little bit of mayo on top of the salmon/onions layer. Now shred the cheese to make the next layer. Spread the rest of the mayo on the cheese. Shred the egg yolks on top of everything to cover the whole serfice. The yellow layer should be thicker in the middle and lighter around the edge, to let the white border be still seen through it. Serve within 1 hr otherwise the yolks will start changing color. Use a cake knife to cut into 8-12 segments. Also great on a toast or in a pita. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user PAVIAN.

The nutritional information for "Mimosa" salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.4

• Total Fat: 7.7 g
• Cholesterol: 115.7 mg
• Sodium: 162.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 12.5 g