Party

Oriental Salad is for Salad.

Oriental Salad takes 45 minutes to prepare.

Oriental Salad takes 10 minutes to cook.

Oriental Salad makes 25 servings.

The ingredients for Oriental Salad are:

1-16 oz pkg. Coleslaw mix (this is easier) OR
1-lb. Fresh cabbage and 3 or 4 fresh carrots (all shredded) DO NOT DO BOTH slaw and cabbage.
2-bunches green onions (chopped with greens parts)
1-head of broccoli less if you don't like it. Chopped
put aside.

Don't forget to bake the seeds and noodles
Bake seeds and almonds and noodles at
350* for 5 to 9 minutes to a light brown you should see the oils of the seeds and brown of noodles when you are turning them over at half way point
1-cup sunflower seeds (hulled ready to eat NO salt)
1 1/2 cup of pine nuts (if you like pine nuts)
3/4 cup or more sliced almonds raw I like them so more goes in mine.
2 pkgs. Chicken oriental Ramen noodles
(I buy one chicken one oriental package) mix them.

Them mix all together well refrigerate until party or dinner.
Dressing (store in a different container)
1/3 cup sugar
3/4 cup olive oil
1/4 white vinegar
2 pkgs. of seasoning from Ramen noodle
mix well refrigerate
Add dressing to salad right before serving and mix thoroughly
I know it doesn't look like it's enough but it is just keep on mixing you only need a little dressing on this to make it taste good.

Here is how you make Oriental Salad:

This will serve about 25 people 1/2 cup serving.Number of Servings: 25Recipe submitted by SparkPeople user RAINBOWSUE1.

The nutritional information for Oriental Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 138.7

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 56.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g

The dietary needs meet for Oriental Salad is Vegetarian