Party

Mediterranean Pasta Salad is for Side Dish.

Mediterranean Pasta Salad takes 10 minutes to prepare.

Mediterranean Pasta Salad takes 10 minutes to cook.

Mediterranean Pasta Salad makes 8 servings.

The ingredients for Mediterranean Pasta Salad are:

225g Barilla Ditali Pasta
1 pkg frozen shelled edamame beans (about 1 cup)
1/4 cup sundried tomatoes, chopped fine
1/4 cup artichoke hearts, chopped
3 Tbsp light/low fat mayonnaise
1 tsp olive oil
2 Tbsp white wine vinegar
1 Tbsp balsamic vinegar
1 tsp oregano
1 clove garlic, minced

Here is how you make Mediterranean Pasta Salad:

Cook pasta for 10 minutes, drain and rinse with cold water. Steam/prepare edamame, chop sun dried tomatoes and artichoke hearts. Mix all together in a medium mixing bowl. Combine mayonnaise, oil, vinegars, garlic & oregano in a small bowl - mix well. Toss with salad and refrigerate.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMYMURRAYADAMS.

The nutritional information for Mediterranean Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 106.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.3 g
• Protein: 5.7 g

The dietary needs meet for Mediterranean Pasta Salad is Vegetarian