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Greek Quinoa Salad is for Salad.

Greek Quinoa Salad takes 15 minutes to prepare.

Greek Quinoa Salad takes 15 minutes to cook.

Greek Quinoa Salad makes 6 servings.

The ingredients for Greek Quinoa Salad are:

439 grams Chickpeas (garbanzo beans) (1 can rinsed)
1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2 cup (8 fl oz) Water, tap
8 oz Athenos Feta Cheese
.5 cup, chopped Onions, raw
2 tsp TONE'S granulated garlic (by PIXIEWINGS2)
2 cup kale - Glory chopped kale, fresh
1 cup Tomatoes - sm cherry tomatoes
3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
16 tbsp marzetti's lite ceasar vinegrette (by SAMMIE59)

1 medium Cucumber (peeled)
1 tsp Pepper, black

Here is how you make Greek Quinoa Salad:

Put the quinoa and water in a small saucepan and cook according to directions on the box. Wash and slice the cherry tomatoes in half, dice the onion (red or white), slice the olives in half, and add all to a medium bowl. Wash one medium cucumber, remove half of the peel, chop it into bite size pieces, add to the bowl. Add the dressing, feta, and seasonings. Tear the kale of the ribs and rip into bite size pieces, add to bowl. Once the quinoa is cooked and cooled slightly add it to the bowl, fold it all together and allow to sit for approx 15 minutes to allow the flavors to meld. Serving Size: Makes 6 1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RASHAWNDA74.

The nutritional information for Greek Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.9

• Total Fat: 20.9 g
• Cholesterol: 26.7 mg
• Sodium: 789.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.5 g
• Protein: 16.7 g

The dietary needs meet for Greek Quinoa Salad is Gluten Free