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Mango Quinoa Salad is for Side Dish.

Mango Quinoa Salad takes several minutes to prepare.

Mango Quinoa Salad takes several minutes to cook.

Mango Quinoa Salad makes 6 servings.

The ingredients for Mango Quinoa Salad are:

2 cups prepared Quinoa (1/4 C dry = 1/2 C) Better if cooked in chicken broth. 1 - 14 oz can Black Beans, drained & rinsed 1 medium, Mango peeled and diced 1 Red Bell pepper, diced 6 Green Onions, thinly sliced 1 handful chopped Cilantro (about 1/2 cup) 4 tbsp Red Wine Vinegar 2 tbsp extra virgen olive oil 2 tbsp Lime Juice, fresh squeezed 1 dash Black Pepper, freshly cracked 1 dash Salt

Here is how you make Mango Quinoa Salad:

Place cooked quinoa in a large bowl. Add mango, red pepper, green onion, black beans and cilantro. In a small bowl combine vinegar, olive oil and lime juice. Whisk until smooth and pour on top of salad. Toss to combine and add salt and pepper to taste. Chill for at least one hour before serving.Serving Size: 6 servings, 5 points Plus Values per servingNumber of Servings: 6Recipe submitted by SparkPeople user KGHOBDAY.

The nutritional information for Mango Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.0

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 8.6 g
• Protein: 10.4 g

The dietary needs meet for Mango Quinoa Salad is Vegetarian