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Mexican Quinoa Salad is for Salad.

Mexican Quinoa Salad takes 10 minutes to prepare.

Mexican Quinoa Salad takes 20 minutes to cook.

Mexican Quinoa Salad makes 8 servings.

The ingredients for Mexican Quinoa Salad are:

1.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
3 cup Chicken stock, home-prepared
0.5 tsp Kosher Salt (by 65PLUS1)
6 oz onions, raw, purple/red (1 slice)
3 cup Beans, black
8 oz Tomato, grape (3oz = appro 12 tomatoes)
85 grams Cilantro, raw
.75 cup, crumbled Feta Cheese
4 tbsp Lime Juice, juice of 1 lime
3 tbsp Extra Virgin Olive Oil
2 clove Garlic
1.5 tsp Cumin seed
0.75 tsp Kosher Salt (by 65PLUS1)
1.5 tsp Paprika

Here is how you make Mexican Quinoa Salad:

Bring stock to a boil with a dash of salt. Add in the quinoa, reduce heat to medium low, cover the pan with a lid, and simmer for 10-12 minutes or until quinoa has absorbed the liquid and is tender. For the Lime Dressing:Which together the juice and zest with oil and seasonings. Once the quinoa has cooked add lime dressing and let cool completely. Then mix in the tomatoes, beans, onions, cilantro, and feta. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KRYSTALISA.

The nutritional information for Mexican Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.1

• Total Fat: 11.9 g
• Cholesterol: 15.2 mg
• Sodium: 588.2 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 8.7 g
• Protein: 15.2 g

Mexican Quinoa Salad is Mexican cuisine.

The dietary needs meet for Mexican Quinoa Salad is Gluten Free