The recipe Vegetarian-style Filipino Macaroni Salad

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Vegetarian-style Filipino Macaroni Salad recipe is a Asian Salad meal that takes 8 minutes to make. If you enjoy Asian for Salad, you will like Vegetarian-style Filipino Macaroni Salad!

Vegetarian-style Filipino Macaroni Salad

Vegetarian-style Filipino Macaroni Salad Recipe
Vegetarian-style Filipino Macaroni Salad

Not your usual macaroni salad but a very refreshing and comforting food specially for a Pinoy.

What Course Is Vegetarian-style Filipino Macaroni Salad?

Vegetarian-style Filipino Macaroni Salad is for Salad.


How Long Does Vegetarian-style Filipino Macaroni Salad Recipe Take To Prepare?

Vegetarian-style Filipino Macaroni Salad takes 30 minutes to prepare.


How Long Does Vegetarian-style Filipino Macaroni Salad Recipe Take To Cook?

Vegetarian-style Filipino Macaroni Salad takes 8 minutes to cook.


How Many Servings Does Vegetarian-style Filipino Macaroni Salad Recipe Make?

Vegetarian-style Filipino Macaroni Salad makes 8 servings.


What Are The Ingredients For Vegetarian-style Filipino Macaroni Salad Recipe?

The ingredients for Vegetarian-style Filipino Macaroni Salad are:

2 c. uncooked elbow macaroni noodles
1 c.- 1.5 c. mayonnaise
1/2 -1 c. diced Morningstar Farms Chicken Strips meal starter (12 average pieces)
1 celery stalk (diced for crunchiness, minced otherwise)
2 tbsps. finely minced red onion
2 hard-boiled eggs, peeled and chopped
1 15 oz. can pineapple tidbits, drained
1/4 c. sweet pickle relish, drained
1/2-3/4 c. diced cheddar cheese (Shredded is fine)
1 small carrot, peeled and cut into thin matchsticks (blanched )
a handful or two of raisins
salt and pepper to taste


How Do I Make Vegetarian-style Filipino Macaroni Salad?

Here is how you make Vegetarian-style Filipino Macaroni Salad:

1. Drain the pineapples and pickle relish overnight in the refrigerator ( if out of time, squeeze out the juices instead).2. Cook your macaroni according to package directions. 3. While that?s cooking, combine the rest of the ingredients in a large bowl, minus the mayo. 4. Add cooked and cooled (to room temperature) macaroni . Stir, still without the mayo so it?s easier to get everything mixed. 5. Season with the pepper but not the salt.6. Then add the mayo and mix again. 7.Add salt, season to taste and chill at least an hour before serving. ( The longer you let this salad sit, the more the noodles will absorb the mayo. You may have to add more mayo before serving so it isn?t too dry.) Makes 8 3/4 to 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KHONNAH.


What's The Nutritional Info For Vegetarian-style Filipino Macaroni Salad?

The nutritional information for Vegetarian-style Filipino Macaroni Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 24.8 g
  • Cholesterol: 23.0 mg
  • Sodium: 337.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.0 g

What Type Of Cuisine Is Vegetarian-style Filipino Macaroni Salad?

Vegetarian-style Filipino Macaroni Salad is Asian cuisine.


What Dietary Needs Does Vegetarian-style Filipino Macaroni Salad Meet?

The dietary needs meet for Vegetarian-style Filipino Macaroni Salad is Vegetarian


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