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Kelly's Smoked Salmon, Ricotta and Wasabi is for Snack.

Kelly's Smoked Salmon, Ricotta and Wasabi takes 20 minutes to prepare.

Kelly's Smoked Salmon, Ricotta and Wasabi takes 15 minutes to cook.

Kelly's Smoked Salmon, Ricotta and Wasabi makes 16 servings.

The ingredients for Kelly's Smoked Salmon, Ricotta and Wasabi are:

100gms thinly slices smoked salmon
1-2 tbsps Wasabi paste
125gms low fat Ricotta Cheese
1 long crusty French Baguette, cut into thin-ish slices
olive oil
Ground black pepper (optional)
Dill weed

Here is how you make Kelly's Smoked Salmon, Ricotta and Wasabi:

Thinly slice the crusty french baguette, lightly spraying with olive oil. Bake in moderate oven for around 15 minutes or until golden brown and toasted.Once cooled, top with a light spread of ricotta cheese, add a thin piece of smoked salmon, then a tiny dash of wasabi and then a small piece from the sprig of dill weed.Should make around 16-18, depending on thickness of bread slices, etc.Serve on a platter.Number of Servings: 16Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Kelly's Smoked Salmon, Ricotta and Wasabi is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.0

• Total Fat: 2.7 g
• Cholesterol: 4.1 mg
• Sodium: 248.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g