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Bloody Mary Salmon is for Dinner.

Bloody Mary Salmon takes 2 minutes to prepare.

Bloody Mary Salmon takes 16 minutes to cook.

Bloody Mary Salmon makes 1 servings.

The ingredients for Bloody Mary Salmon are:

Line a baking pan with aluminum foil and spray cooking spray lightly in the middle and add the salmon fillet on top. Poor the bloody mary sauce on heavily (more than the receipe, 2 cups?... it will reduce to a thicker sauce and you won't eat all of it). Lightly season with each of the above seasonings.

Here is how you make Bloody Mary Salmon:

Turn on your oven to broil at 500 degrees. Adding lots of bloody mary sauce also helps keep the fillet moist. Broil for 15-16 minutes depending on how thick of a fillet you have and how hot your oven really is. When you take out the fillet, it should cut easily in half with a spatula. Make sure it is no longer raw inside but beware of overcooking it (it'll get dry and too fishy). Once it's done, put both halves on a plate and top with some of the reduced sauce. I like to add sushi rice and low sodium soy sauce as a side, but many options could complement this dish.Number of Servings: 1Recipe submitted by SparkPeople user BTTRFLY777.

The nutritional information for Bloody Mary Salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.8

• Total Fat: 13.9 g
• Cholesterol: 120.7 mg
• Sodium: 1,167.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.3 g
• Protein: 45.0 g

Bloody Mary Salmon is Italian cuisine.

The dietary needs meet for Bloody Mary Salmon is Low Carb