The recipe Smoked Salmon P?t? (pronounced: "paahh-taaae")

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Smoked Salmon P?t? (pronounced: "paahh-taaae") recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Smoked Salmon P?t? (pronounced: "paahh-taaae")!

Smoked Salmon P?t? (pronounced: "paahh-taaae")

Smoked Salmon P?t? (pronounced:
Smoked Salmon P?t? (pronounced: "paahh-taaae")

This recipe comes from the Harrowsmith Fish & Seafood Cookbook (1985). I love fish and shellfish, and it can be extremely difficult to find a recipe book that offers easy, simple seafood recipes for such a wide variety of dishes. For anyone who cooks seafood regularly, this recipe book is a must. Plus, with its current age (1985), most copies can be found in Used, or Good condition on Amazon for 1-cent plus shipping and handling.For more on this smoked salmon p?t?, see here:http://www.clearlydeliciousfoodblog.com/2013/salmon-pate-pronounced-pate/

Smoked Salmon P?t? (pronounced:

What Course Is Smoked Salmon P?t? (pronounced: "paahh-taaae")?

Smoked Salmon P?t? (pronounced: "paahh-taaae") is for Snack.


How Long Does Smoked Salmon P?t? (pronounced: "paahh-taaae") Recipe Take To Prepare?

Smoked Salmon P?t? (pronounced: "paahh-taaae") takes 10 minutes to prepare.


How Long Does Smoked Salmon P?t? (pronounced: "paahh-taaae") Recipe Take To Cook?

Smoked Salmon P?t? (pronounced: "paahh-taaae") takes 10 minutes to cook.


How Many Servings Does Smoked Salmon P?t? (pronounced: "paahh-taaae") Recipe Make?

Smoked Salmon P?t? (pronounced: "paahh-taaae") makes 24 servings.


What Are The Ingredients For Smoked Salmon P?t? (pronounced: "paahh-taaae") Recipe?

The ingredients for Smoked Salmon P?t? (pronounced: "paahh-taaae") are:

* 1 (12-ounce) package smoked salmon

* 1/2 cup sour cream

* 4 tablespoons butter

* 1 tablespoon dill, plus more (as necessary), to taste

* Salt and pepper, to taste


How Do I Make Smoked Salmon P?t? (pronounced: "paahh-taaae")?

Here is how you make Smoked Salmon P?t? (pronounced: "paahh-taaae"):

1.) Begin by combining melted butter and smoked salmon in a food processor. Mix to combine.2.) Transfer processed salmon and butter mixture to a mixing bowl and add sour cream, dill, and pepper to taste. Mix to combine and adjust salt and pepper if necessary.3.) Serve with Crackers or toasted bread. Enjoy! Makes 24 small, appetizer-size servings.Serving Size:?24 bite-size servings


What's The Nutritional Info For Smoked Salmon P?t? (pronounced: "paahh-taaae")?

The nutritional information for Smoked Salmon P?t? (pronounced: "paahh-taaae") is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 1.7 g
  • Cholesterol: 6.5 mg
  • Sodium: 289.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

What Dietary Needs Does Smoked Salmon P?t? (pronounced: "paahh-taaae") Meet?

The dietary needs meet for Smoked Salmon P?t? (pronounced: "paahh-taaae") is Low Carb


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