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Avocado and Feta Salsa is for Snack.

Avocado and Feta Salsa takes 15 minutes to prepare.

Avocado and Feta Salsa takes several minutes to cook.

Avocado and Feta Salsa makes 4 servings.

The ingredients for Avocado and Feta Salsa are:

2 plum tomatoes, chopped
1 avocado, halved, seeded, peeled and chopped
1/4 cup finely chopped red onions
1 tbsp finely snipped fresh parsley
1 tbsp finely snipped fresh oregano
1 tbsp red wine vinegar (or white)
4 oz feta cheese coarsley crumbled
Pita or tortilla chips (not included in calculator)

Here is how you make Avocado and Feta Salsa:

In a bowl combine the first 6 ingredientsGently stir in the fetaCover and chill for 2 hrs up to 6 hrsServe with chips/pita.Number of Servings: 4Recipe submitted by SparkPeople user LAUREN1257.

The nutritional information for Avocado and Feta Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.7

• Total Fat: 13.9 g
• Cholesterol: 25.2 mg
• Sodium: 321.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 5.3 g
• Protein: 6.3 g

The dietary needs meet for Avocado and Feta Salsa is Vegetarian