Party

Extra Salsa Dip is for Snack.

Extra Salsa Dip takes 10 minutes to prepare.

Extra Salsa Dip takes 15 minutes to cook.

Extra Salsa Dip makes 8 servings.

The ingredients for Extra Salsa Dip are:

1 Cup Reduced fat Sour Cream
1/2 cup Bell Peppers
1 cup raw onion chopped
1 cup red tomatoe chopped with juices
1/2 cup banana pepper

Here is how you make Extra Salsa Dip:

Take your onions, bell peppers, banana peppers and tomatoes and combine all in a food processor. Blend till at the chuncky consistincy that you like. Pour into a bowl and add hte sour cream with a spoon fold in the sour cream. Let stand in the fridge for 15 minutes to get chilled. This makes 8 servings of 1/4 cup per serving. Good for baked tostios but also good for baked chicken topper. Number of Servings: 8Recipe submitted by SparkPeople user TRENTSKITTEN.

The nutritional information for Extra Salsa Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.6

• Total Fat: 3.9 g
• Cholesterol: 12.3 mg
• Sodium: 16.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

The dietary needs meet for Extra Salsa Dip is Vegetarian