Party

Summer Cucumber Salsa is for Snack.

Summer Cucumber Salsa takes 20 minutes to prepare.

Summer Cucumber Salsa takes several minutes to cook.

Summer Cucumber Salsa makes 6 servings.

The ingredients for Summer Cucumber Salsa are:

3 medium-large cucumbers
3 small-medium tomatoes
1 green bell pepper
1/2 cup red onion
2 jalapeno peppers
2 Tbsp minced cilantro
2 Tbsp minced fresh dill
3 squeezes of lime juice (either from wedges or a lime-bottle)

Here is how you make Summer Cucumber Salsa:

(20 minute prep-time is for chopping up all the ingredients.)Peel cucumber (if desired- you can leave the peel on if you prefer- I usually do, or at least leave some of it). Remove seeds from cucumber and discard, and chop remaining cucumber flesh into small pieces.Remove seeds from tomatoes and discard. Chop remaining flesh into small pieces.Remove seeds from bell pepper and discard. Chop bell pepper into small pieces.Remove seeds from jalapeno peppers and chop into very small pieces (or mince).Chop red onion into small pieces.Mince cilantro and dill.Combine all chopped veggies in a large bowl. Add cilantro and dill and mix together well. Add a few squeezes of lime juice and mix together again. Serve with your choice of tortilla chips (not included in nutritional information). I use baked chips to make the recipe a little more healthy. I've found this salsa tastes great on baked "Scoops" chips, or corn tortilla chips with the "hint of lime" flavor. It especially worked well when I served it with Mango-Peach baked fruit chips!

The nutritional information for Summer Cucumber Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 44.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g

The dietary needs meet for Summer Cucumber Salsa is Vegetarian