Party

Ninja Salsa is for Side Dish.

Ninja Salsa takes 30 minutes to prepare.

Ninja Salsa takes 45 minutes to cook.

Ninja Salsa makes 32 servings.

The ingredients for Ninja Salsa are:

33 oz assorted tomatoes, halved or quartered if large (cherries can stay whole)
1 green bell pepper, cored and quartered
1 red bell pepper, cored and quartered
2 jalapeno peppers, seeded and halved
1 Hungarian wax pepper, seeded and halved
1/2 large red onion, cut into 2-3 large pieces
1 tbsp olive oil
1 tsp kosher salt
juice of 2 limes
zest of 1/2 lime
1 bunch basil, shredded

Here is how you make Ninja Salsa:

Preheat oven to 375F. Line three large baking sheets with parchment paper.Combine vegetables, oil and salt in a large bowl, tossing well to coat.Spread on baking sheets in a single layer.Roast 40 minutes, rotating sheets after 20 minutes.Remove from oven and cool 10 minutes. Place 2/3 of the roasted vegetables, lime juice and zest into a food processor and puree. Remove to a non-reactive bowl.Add remaining vegetables to the processor and pulse just to chop coarsely.Add chopped mixture to the puree and fold through to combine.Cover and chill before serving.Number of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Ninja Salsa is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 13.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

Ninja Salsa is Mexican cuisine.

The dietary needs meet for Ninja Salsa is Vegan