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Tomato sauce (w/ Baked potatoes) is for Dinner.

Tomato sauce (w/ Baked potatoes) takes 10 minutes to prepare.

Tomato sauce (w/ Baked potatoes) takes 30 minutes to cook.

Tomato sauce (w/ Baked potatoes) makes 6 servings.

The ingredients for Tomato sauce (w/ Baked potatoes) are:

1 small Onion, chopped
2 cloves Garlic, crushed
2 fl oz Coffee liquor
3 fl oz Water
190 grams Tomato Sauce
2 tbsp Cider Vinegar
2 tsp Paprika
1 tsp Chili powder
1 tsp Salt
1 medium Whole tomato, chopped
40 grams Green bell pepper, chopped
1 tbsp Olive Oil

Here is how you make Tomato sauce (w/ Baked potatoes):

To make sauce, heat oil in a saucepan, add he onion and cook over a medium heat, stirring occasionally, for 5 mins. Add garlic and stir for 30 sec. Add the liquor and water and bring to boil. Add tomato, tomato sauce, vinegar, chilli and paprika, reduce heat and cook uncovered for 10 mins, until the sauce is thick.When sauce is cooked, use blender to blend it smooth and return it back to heat for 2 mins.Serving Size:?Makes 6 serving

The nutritional information for Tomato sauce (w/ Baked potatoes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 560.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.0 g

Tomato sauce (w/ Baked potatoes) is Spanish cuisine.

The dietary needs meet for Tomato sauce (w/ Baked potatoes) is Vegetarian