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Homemade spaghetti sauce is for Dinner.

Homemade spaghetti sauce takes 15 minutes to prepare.

Homemade spaghetti sauce takes 90 minutes to cook.

Homemade spaghetti sauce makes 6 servings.

The ingredients for Homemade spaghetti sauce are:

500 grams ground very lean pork, ideally, mixed with 2 tsp Penzey's Italian sausage seasoning--you can use Italain sausage, but it adds a lot of fat
1 chopped medium onion
3 choppped cloves garlic
1 15 oz can diced tomatoes
1 6 oz can tomato paste
1 16 oz can tomato sauce
1 cup water-or more for consistency
1.5 tsp basil
1.5 tsp oregano
1 tsp sugar
.5 tsp salt
.25 tsp pepper
.25 tsp red pepper
.25 cup good red wine

Here is how you make Homemade spaghetti sauce:

Makes 6 big servings, but add pasta calories separately.Mix the ground lean pork--I grind it myself, with the Penzey's Italian sausage seasoning, brown in a big pot, sprayed with a little PAm. Add the rest of the ingredients and cook low for at least 1.5 hours, stirring occasionally. Serve with pasta, add calories separately for it and Parmesan cheese if you like.Number of Servings: 6Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Homemade spaghetti sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.3

• Total Fat: 5.7 g
• Cholesterol: 65.8 mg
• Sodium: 709.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.9 g
• Protein: 26.8 g

Homemade spaghetti sauce is Italian cuisine.

The dietary needs meet for Homemade spaghetti sauce is Low Fat