The recipe Meatballs and Sauce

Made From Scratch Recipes

Meatballs and Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Meatballs and Sauce!

Meatballs and Sauce

Meatballs and Sauce Recipe
Meatballs and Sauce

This recipe was a great hit with our kids as they were growing up. It was also fast and easy to fix in an evening OR to have simmering in a crockpot. Also great for parties. Fabulous as leftovers.

What Course Is Meatballs and Sauce?

Meatballs and Sauce is for Dinner.


How Long Does Meatballs and Sauce Recipe Take To Prepare?

Meatballs and Sauce takes 10 minutes to prepare.


How Long Does Meatballs and Sauce Recipe Take To Cook?

Meatballs and Sauce takes 30 minutes to cook.


How Many Servings Does Meatballs and Sauce Recipe Make?

Meatballs and Sauce makes 12 servings.


What Are The Ingredients For Meatballs and Sauce Recipe?

The ingredients for Meatballs and Sauce are:

SAUCE:
2 cups ketchup
1 cup brown sugar
1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1/3 cup chopped onions

MEATBALLS:
3 llbs. lean or extra lean ground beef
1 cup evaporated milk (skim)
1 cup oatmeal
1 cup crackers (saltines)
2 eggs
1/2 cup onion
1/2 tsp. garlic powder
1 tsp salt (optional)
1 tsp. pepper
2 tsp. chili powder


How Do I Make Meatballs and Sauce?

Here is how you make Meatballs and Sauce:

Mix all sauce ingredients and pour of meatballs.MEATBALLS: Mix ingredients and then form meatballs. Place in 13X9X2 inch pan. Again pour sauce over raw meatballs (whether fixing that evening or in a crockpot on low simmering all day long). If baking, bake at 350 degrees for 30 minutes or until done. ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user DGARROD.


What's The Nutritional Info For Meatballs and Sauce?

The nutritional information for Meatballs and Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 483.9
  • Total Fat: 24.9 g
  • Cholesterol: 116.2 mg
  • Sodium: 979.8 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.7 g

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