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Nancy's Bonita Springs orange sauce is for Dinner.

Nancy's Bonita Springs orange sauce takes 10 minutes to prepare.

Nancy's Bonita Springs orange sauce takes 20 minutes to cook.

Nancy's Bonita Springs orange sauce makes 1 servings.

The ingredients for Nancy's Bonita Springs orange sauce are:

2 oz Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared) 4 TBS concentrate
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Kikkoman Soy Sauce
1 clove Garlic
3 tsp unpacked Brown Sugar
1 tbsp Sesame Oil
3 tsp Ginger Root
2 tbsp Sweet Chile Sauce (by MJM7427)
2 tbs corn starch

Here is how you make Nancy's Bonita Springs orange sauce:

in a small bowl stir ingredients together. use grated garlic and ginger and (orange zest if you have it). I keep it in a jelly jar in the fridge for future use. use with vegetable , chicken or broccoli stir fries. be creativeServing Size: makes about 1/2 cup, use several tbs spoons in stir fryNumber of Servings: 1Recipe submitted by SparkPeople user FUNGI777.

The nutritional information for Nancy's Bonita Springs orange sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 353.4

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,324.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g

Nancy's Bonita Springs orange sauce is Asian cuisine.

The dietary needs meet for Nancy's Bonita Springs orange sauce is Vegetarian