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nancy's meat sauce for pasta is for Dinner.

nancy's meat sauce for pasta takes 10 minutes to prepare.

nancy's meat sauce for pasta takes 120 minutes to cook.

nancy's meat sauce for pasta makes 10 servings.

The ingredients for nancy's meat sauce for pasta are:

1 unit, cooked (yield from 1 lb Ground Beef (lean)
4 cup San Marzano Crushed Tomatoes (by MKLIBBY)
8 tbsp San Marzano Double Concentrated Tomato Paste (by SEPLIBRA)
3 serving Vidalia onion, raw 1 medium onion (by BEACHSANDPIPER)
6 stalk, large (11"-12" long) Celery, raw
2 cup, chopped Carrots, raw
1 tbsp Fennel seed
6 clove Garlic
1 tbsp Oregano, ground
3 tsp unpacked Brown Sugar

Here is how you make nancy's meat sauce for pasta:

add the celery, garlic ,onion and carrots to a bullet and pulse, fry the mixture in some olive oil until there is a color change. add ground beef , salt and pepperand cook till there is some color. add the spices, the tomato sauce and paste and 3 cups of water. bring to boil the turn to simmer, cook to desired consistencyServing Size:?10 one cup servings

The nutritional information for nancy's meat sauce for pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.3

• Total Fat: 5.3 g
• Cholesterol: 27.2 mg
• Sodium: 434.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.5 g
• Protein: 11.4 g

nancy's meat sauce for pasta is Italian cuisine.