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Curried Pork in Peanut Sauce is for Dinner.

Curried Pork in Peanut Sauce takes 14 minutes to prepare.

Curried Pork in Peanut Sauce takes 45 minutes to cook.

Curried Pork in Peanut Sauce makes 5 servings.

The ingredients for Curried Pork in Peanut Sauce are:

1 lb extra lean pork, trimmed and cubed
1/2 cup baby carrots, cut in coarse strips
1/2 cup diced red onion
3-4 cloves garlic, minced
1/4 tsp paprika
1/4 tsp ground cumin
1/2 tsp curry powder
1/4 tsp cayenne pepper
1/4 tsp ground white pepper
1 tbs crushed red pepper
1/4 tsp ground ginger
1/2 cup crunchy style peanut butter

Here is how you make Curried Pork in Peanut Sauce:

Trim off all visible fat from pork and cut into 2" cubes. Brown in a large non-stick skillet over medium-high heat. Add carrots and onions. When onions start to become translucent, reduce heat and add remaining ingredients, turning until peanut butter is melted and all the meat is thoroughly coated in the sauce. Cover and simmer over very low heat for about 30 minutes.Serve over brown rice and lentils, garnish with chopped scallions, add salt to taste.Chopped peanuts also make a great garnish.Makes about 5 servings based on 3 oz meat serving size.Number of Servings: 5Recipe submitted by SparkPeople user NOTBLUSHING.

The nutritional information for Curried Pork in Peanut Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 227.1

• Total Fat: 13.7 g
• Cholesterol: 54.4 mg
• Sodium: 131.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.1 g
• Protein: 20.2 g

Curried Pork in Peanut Sauce is Asian cuisine.