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Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce is for Dinner.

Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce takes 35 minutes to prepare.

Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce takes 40 minutes to cook.

Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce makes 5 servings.

The ingredients for Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce are:

5 pork loin chops - lean and trimmed

For Pork Marinade:

2 Tbs of curry powder
1/2 Tbs of Star Anise, ground
1 tsp of ground mustard seed
1/4 tsp of allspice
2 cloves of garlic chopped (for the garlic lovers)
1/4 cup of olive oil
Chili pepper flakes to preference

For Raita:
4 oz container of plain non-fat yogurt
1/4 cup of chopped roasted walnuts
1 squirt of lemon juice (approx 1 tsp or to taste)
1 tsp of roasted garlic chopped
a dash of salt

Here is how you make Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce:

*Prepare marinade and coat pork evenly*Refrigerate for 20-30 min*Heat oven to 350*While pork is marinating- mix ingredients for Raita and taste to make sure it has enough salt and lemon for you and then refrigerate so it will be a nice cooling sauce for later *Lay pork on a lightly oiled cookie sheet and place sliced onion on each pork piece*Put pork into oven for 40 minutes or until cooked through*When done add raita sauce on top or on the sideServing Size:?Makes 5 generous portions

The nutritional information for Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.8

• Total Fat: 23.2 g
• Cholesterol: 52.5 mg
• Sodium: 79.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.0 g
• Protein: 23.4 g

Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce is Indian cuisine.

The dietary needs meet for Foxy's Indian-Spice Rubbed Pork Loin Chops with Raita Sauce is Gluten Free