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Garden Spaghetti Sauce is for Dinner.

Garden Spaghetti Sauce takes 10 minutes to prepare.

Garden Spaghetti Sauce takes 120 minutes to cook.

Garden Spaghetti Sauce makes 16 servings.

The ingredients for Garden Spaghetti Sauce are:

3 Red Bell Peppers
2 Medium white onions
6 cloves garlic
2 large zucchini
16 oz mushrooms
2 large (29 oz ea) cans tomato puree
1 large (29 oz) can crushed tomatoes
2 small cans tomato paste
1 small can stewed tomatoes
1 large can (29 oz) whole tomatoes
1/4 cup Italian seasoning
4 Tbsp sage
4 Tbsp basil
4 Tbsp Oregano
3 Tbsp white pepper
3 Tbsp chili powder
4 tsp seasoned salt

Here is how you make Garden Spaghetti Sauce:

Slice all veggies and fry (I don't use olive oil to fry my veggies, but rather a fat free butter flavored cooking spray)Add 1 can tomato paste, stirAdd all spices, stirAdd rest of tomato products. Bring to a boil.Simmer for 2 hours.Makes a really large stock pot of spaghetti sauce.Number of Servings: 16Recipe submitted by SparkPeople user EIREANN7777.

The nutritional information for Garden Spaghetti Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 571.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.1 g
• Protein: 5.9 g

Garden Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Garden Spaghetti Sauce is Vegetarian