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Italian meatballs and spaghetti sauce is for Dinner.

Italian meatballs and spaghetti sauce takes 6 minutes to prepare.

Italian meatballs and spaghetti sauce takes 25 minutes to cook.

Italian meatballs and spaghetti sauce makes 6 servings.

The ingredients for Italian meatballs and spaghetti sauce are:

16 oz Ground beef
4 oz serving Italian Sausage Sweet Pork (1link)
Kroger Wheat Bread - 3 slices
5 serving Garlic - minced (5-6tsp)
2 tsp Onion powder (devided)
4 cups Great Value Petite Diced Tomatoes No Salt Added canned tomatoes (blended to a pur?e) 2 cans
1 serving Eggland's Best Large Egg (1 egg)
3 tsp Italian Season Mix, Dry
1/2 tsp Morton Iodized Salt or to taste
1 tsp Fresh Ground Black Pepper (to taste)
1 tsp crushed red pepper flakes (
1/4 cup (2 oz) Water, tap
28 gram Frigo Parmasan Cheese (shredded) - 28g - 1/4 cup
4 tbsp Extra Virgin Olive Oil

Here is how you make Italian meatballs and spaghetti sauce:

Pur?e both cans of tomato pieces in a blender and set aside in a bowl.Mix 1 pound of ground beef and one pork sausage link, with casing removed. Add egg and dry spices. Remove crust from bread and tear into small pieces in a measure cup until you have about 1 cup of torn pieces of bread. Add about 1 TBSP of olive oil to bread and 1 tsp of onion powder along with 2 tsp of minced garlic until bread is soaked. Stir pieces around to saturate them in oil and garlic. Add bread to meat mixture and mix well.Heat about 3 tsp of olive oil in a skillet on stove top and shape meat mixture into small 1heing TBSP sized ball after rolling in hand. Add them to the hot pan and brown for about 5 to 7 minutes. When not quite cooked all the way through, remove with a slotted spoon to a bowl and pour out greased from pan then place back onto the heat and add 2 tsp olive oil then add 3 tsp minced garlic and stir for about 2 minutes then add the 4 cups of pur?ed tomato sauce to pan. Add the Italian seasoning and the red pepper flakes, black pepper and salt to sauce. Carefully add meatballs to pan and place a lid on it and simmer meatballs in sauce dorabout 15 minutes until cooked through. Then serve over spaghetti or other pasta.Serving Size: Makes about 6 servings Number of Servings: 6Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Italian meatballs and spaghetti sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.5

• Total Fat: 31.2 g
• Cholesterol: 99.7 mg
• Sodium: 648.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.0 g
• Protein: 18.3 g

Italian meatballs and spaghetti sauce is Italian cuisine.

The dietary needs meet for Italian meatballs and spaghetti sauce is Lactose Free